Future Tense cover image

The manufacturing of "natural food" and how tech can demystify what we eat

Future Tense

00:00

Nutritional Audit of Plant-Based Meat and Dairy Alternatives

Exploring the nutritional compositions and health implications of over 700 plant-based products, this chapter delves into the evolution of plant-based meat and dairy substitutes in the market. It discusses the concerning increase in sodium content in plant-based meats, the importance of calcium in plant-based dairy products, and the need for consumers to opt for low saturated fat options when choosing plant-based alternatives.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app