The manufacturing of "natural food" and how tech can demystify what we eat
Future Tense
00:00
Unveiling the Impact of Cooking Methods on Climate Change
This chapter delves into the environmental impact of food production, consumption, and waste, with a specific emphasis on the role of cooking methods in contributing to greenhouse gas emissions. It explores how cooking techniques, particularly in ovens, can significantly affect climate change, using examples like baked potatoes and roasted vegetables to illustrate the concept.
Transcript
Play full episode
