Formative Food Memories

Richard Madeley shares his earliest food memories, highlighting Heinz tomato soup as a significant dish from his childhood, where he enjoyed adding pieces of bread. He fondly recalls his mother's signature dish, a tuna fish casserole, despite its unpopularity with his family. The casserole, a mix of tuna, crushed crisps, and chicken soup topped with more crisps, reflects the 1960s culinary style. Despite the mixed reactions from his children, Richard takes pleasure in cooking this dish today, revealing a connection to his childhood experiences.