In this chat, Richard Madeley, a seasoned presenter and journalist, shares delightful stories from his childhood, including a fondness for Heinz tomato soup and his mother's unique tuna casserole. He humorously argues for fish paste as the ultimate comfort food. Richard also reflects on the challenges of maintaining a healthy diet while working early morning shifts in broadcasting. With a mix of nostalgia and humor, he dives into how family meals shaped his culinary tastes and career in journalism.