Is Michelin finally starting to notice African cooking?

Jennifer Zabasajja, a passionate foodie from Johannesburg, visits Akoko, a West African restaurant in London gaining Michelin's attention. She discusses the power dynamics between celebrity influence and culinary accolades. Kate Krader, Bloomberg's food editor, explores the surge of interest in African cuisine, highlighting its rich cultural significance and unique flavors. The conversation dives into the challenges faced by African chefs in the fine dining scene and how Michelin recognition is changing the game for these culinary artists.