Is Michelin finally starting to notice African cooking?
Next Africa
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Spotlight on African Fine Dining
This chapter examines the challenges and triumphs in representing African cuisine within the fine dining sector, focusing on London's Michelin-starred restaurant, Akoko. It highlights the cultural significance of West African food, emphasizing unique flavors, sourcing authentic ingredients, and the creation of immersive tasting menus. The chapter also considers the impact of celebrity endorsements and the growing interest in African culinary experiences amidst an evolving dining landscape.
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