Jennifer Zabasajja

Jennifer Zabasajja, a passionate foodie from Johannesburg, visits Akoko, a West African restaurant in London gaining Michelin's attention. She discusses the power dynamics between celebrity influence and culinary accolades. Kate Krader, Bloomberg's food editor, explores the surge of interest in African cuisine, highlighting its rich cultural significance and unique flavors. The conversation dives into the challenges faced by African chefs in the fine dining scene and how Michelin recognition is changing the game for these culinary artists.

Ralph Mupita, the CEO of MTN and a key figure in Africa's telecommunications sector, joins Bloomberg's Jennifer Zabasajja to dive into pressing economic challenges. They discuss the impact of Nigeria's currency devaluation on business operations, alongside inflation trends necessitating tariff adjustments. Mupita outlines MTN's strategies for growth in data services and fintech, emphasizing the importance of partnerships. The conversation also touches on corporate governance issues affecting market confidence and share prices in Nigeria, revealing a complex economic landscape.