Is Michelin finally starting to notice African cooking?
Next Africa
00:00
Michelin Stars and African Cuisine
This chapter explores the impact of Michelin star recognition on a West Hamptons restaurant in London, focusing on customer traffic and the internal commitment required to maintain this prestigious status. It delves into the growing interest in African cuisine in the fine dining sector, highlighting its cultural significance and potential benefits for local communities and chefs.
Transcript
Play full episode
