Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 2min
Restaurant Workers Are Quitting Their Jobs
01:36 • 2min
Five People Who Worked in Food Service and Made Big Career Changes
03:14 • 2min
You Don't Really Want to Go Back to Restaurants
04:48 • 2min
Are You Having That Conversation With Employers?
06:51 • 2min
NPR Podcasts, More Voices, All Osers
08:23 • 2min
What I've Learned From Pastry School
10:27 • 3min
Making Money in a Pandemic
12:59 • 2min
You're Not Honoring Yourself
15:18 • 2min
How to Make More Money in the Restaurant Industry
17:15 • 1min
MacDonald's Pandemic
18:39 • 2min
Would You Like to Work at MacDonald's With a Union?
20:43 • 2min
The Global Pandemic
22:16 • 2min
The New Yorker Radio Hour
23:55 • 2min
Food Trucks and the Pandemic
25:46 • 2min
The Burn Out of a Business Idea
27:19 • 2min
A Father's Choice
28:59 • 3min
I'm a Human Being Too, Not Justachef
32:01 • 1min
'Lingua Madre'
33:27 • 2min
Is There a Way You Cook in Your Restaurant That Reminds You of Your Grandmother?
35:09 • 2min
Death, Sex on Money
36:53 • 4min