

#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Jan 13, 2025
Angus Winchester, a 36-year veteran of the hospitality and drinks industry and former Tanqueray Gin ambassador, shares his remarkable journey from Oxford bartender to global brand advocate. He delves into the evolution of cocktail culture, the challenges of modern gin, and the significance of traditional recipes. Angus also recounts his unique experiences bartending in Ukraine during conflict, highlighting resilience in the industry. His insights emphasize the importance of creativity, connection, and mentorship in the ever-changing landscape of bartending.
AI Snips
Chapters
Books
Transcript
Episode notes
Failed Duke Of Cambridge Buyout
- Angus recounts trying to buy Oxford's Duke of Cambridge and finding the owner unrealistic about price.
- He learned site value, investor concerns, and how goodwill alone doesn't justify poor operations.
La Cantina Launch Moment
- Angus describes La Cantina Palenque where young bartenders performed and drew huge crowds.
- That early experience convinced him bartending could be a thrilling, creative profession.
The Hospitality Trifecta
- Angus frames hospitality as a trifecta: drink knowledge, guest care, and professional craft.
- He argues excellence requires balance across those three pillars.