Angus Winchester

Angus Winchester, a 36-year veteran of the hospitality and drinks industry and former Tanqueray Gin ambassador, shares his remarkable journey from Oxford bartender to global brand advocate. He delves into the evolution of cocktail culture, the challenges of modern gin, and the significance of traditional recipes. Angus also recounts his unique experiences bartending in Ukraine during conflict, highlighting resilience in the industry. His insights emphasize the importance of creativity, connection, and mentorship in the ever-changing landscape of bartending.