Radio Cherry Bombe
Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself
Oct 4, 2023
Chef Angie Mar of Le B in New York's West Village discusses embracing change, leading with emotion, and learning on the job. She shares her journey from the Beatrice Inn to Le B and reflects on turning a party spot into a culinary gem. The guest also talks about the importance of being a smart business person, pursuing a passion, and the value of preparation in the restaurant industry.
35:11
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Quick takeaways
- Embracing change and creativity are essential in the restaurant industry, allowing for growth and success.
- Learning from failures and embracing them as opportunities for growth is crucial for aspiring restaurateurs.
Deep dives
Embracing Change and Creativity in the Restaurant Industry
Angie Marr, the chef and owner of Le Bee restaurant, discusses the importance of embracing change and creativity in the restaurant industry. She shares her experience of turning the Beatrice Inn from a party spot into a respected restaurant and the challenges she faced in making that transformation. Marr also talks about her decision to close the Beatrice Inn and open a new restaurant, Le Twa Chavaux, right next door, highlighting the importance of being a smart business person. She emphasizes the need to separate emotions from business decisions and explains her approach to creating a fine dining experience at Le Bee.
