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Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself

Radio Cherry Bombe

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Introduction

Angie Marr, chef and owner of Le Bee restaurant, discusses her transition from the Beatrice Inn to Le Twa Chavaux and eventually to Le Bee, and shares her perspective on change, creativity, and consistency. The chapter also mentions the Cherry Bomb dinner series Sit With Us, featuring female chefs and restaurateurs from the Cherry Bomb Network.

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