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Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself

Radio Cherry Bombe

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Turning a Party Spot into a Culinary Gem

The speaker discusses their decision to accept a job at a poorly reputed restaurant, seeing it as an opportunity to change public opinion. They share their challenges and growth along the way, emphasizing their strong viewpoint on food and self-belief.

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