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Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself

Radio Cherry Bombe

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Evolution of the Beatrice Inn: A New Concept

The chapter explores why the Beatrice Inn was not reopened and how the speaker created a new restaurant that pays homage to its energy and vibe, but with an evolved menu. It delves into the culinary style of continental cuisine, their favorite childhood dishes, and the idea that fine dining can be adapted to different settings.

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