The Rise of Eleven Madison Park

Will Godara was appointed the general manager of Eleven Madison Park when it was a well-regarded but average French restaurant in New York. Upon taking leadership, he and chef Daniel Hoom focused on transforming the dining experience through a combination of exceptional food and a unique approach to hospitality. They emphasized the importance of creating an extraordinary ambiance, not just through fine dining excellence, but by making every guest feel special and seen. This approach reshaped the restaurant's identity, ultimately leading to its recognition as the best restaurant in the world, reflecting a shift from just serving food to crafting memorable experiences.