The Root Cause Medicine Podcast

Food Sensitivities with Brandy Zachary, DC, IFMCP, Clinical Director at Body Love Cafe

Oct 6, 2021
Ask episode
Chapters
Transcript
Episode notes
1
Introduction
00:00 • 3min
2
The Importance of Food Sensitivity in Today's Population
03:18 • 5min
3
The Common Food Sensitivities in the Population
08:43 • 2min
4
The Difference Between Food Sensitivity and Food Allergy
10:26 • 3min
5
The Different Types of Allergy Responses
13:18 • 4min
6
The Benefits of Laboratory Testing for Allergies and Sensitivities
17:37 • 5min
7
The Best Test for Food Sensitivity and Allergy
22:49 • 2min
8
Leaky Gut: A Long Tube at a Different Environment
24:20 • 3min
9
The Brain Gut and Gut Brain Connection
27:20 • 5min
10
The Different Types of Inflammation
32:40 • 4min
11
The Future of Food Sensitivity Treatments
36:34 • 3min
12
How to Deal With Food Sensitivities
39:21 • 2min
13
The Root Cause Medicine Podcast
41:31 • 2min