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Food Sensitivities with Brandy Zachary, DC, IFMCP, Clinical Director at Body Love Cafe

The Root Cause Medicine Podcast

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The Common Food Sensitivities in the Population

How common do you think these food sensitivities really are though in the population? Can you dive a little bit deeper into that? You know, when you're a functional medicine practitioner, it may look like everyone is coming in because you're definitely seeing a certain population. If you take a very conservative medical agency, like Mayo Clinic, they're still going to say 3 million plus cases in the US.

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