
Food Sensitivities with Brandy Zachary, DC, IFMCP, Clinical Director at Body Love Cafe
The Root Cause Medicine Podcast
00:00
The Importance of Food Sensitivity in Today's Population
Many people develop food sensitivities and don't even know that they might have them. Our gut not only has changed over the years, but we actually see with studies on migrants and immigrants that when they come to their new country, there's negative changes in their gut. Environment, changing our food, less exposure to food diversity, a change in our food supply,. More processed food, less like organic is not a term we always had to have.
Play episode from 03:18
Transcript


