KQED's Forum

What’s Your Go-To Holiday Dish?

Dec 19, 2024

Food and cooking columnist Eric Kim shares his penchant for playful holiday twists like deviled eggs with seaweed and the joy of making dumplings with friends. Emily Weinstein, editor-in-chief of New York Times Cooking, emphasizes simplicity and accessibility in festive recipes, highlighting the importance of communal meals. They delve into cherished culinary traditions and personal anecdotes that enrich holiday gatherings, while inviting listeners to reflect on their own go-to dishes that evoke nostalgia and connection.

57:48

Creator website

Episode guests

Eric Kim

Emily Weinstein

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Episode notes

Podcast summary created with Snipd AI

Quick takeaways

Eric Kim encourages innovative twists on traditional holiday dishes, promoting creativity and fostering communal cooking experiences with friends.

The podcast highlights the joy of interactive dining, such as baked potato bars and customizable topping stations, enhancing guest engagement.

Both hosts emphasize the importance of planning and simplifying meal preparation to ensure a stress-free holiday experience focused on connection.

Deep dives

Embracing Innovation in Holiday Cooking

Holidays are an opportunity to innovate traditional dishes, as reflected in Eric Kim's approach to festive meals. He incorporates unique twists on classic recipes, such as deviled eggs with seaweed and baked potatoes topped with caramelized kimchi. These modern takes not only elevate the dishes but also encourage communal cooking experiences, like making dumplings and empanadas with friends. Such gatherings create a collaborative atmosphere that makes cooking enjoyable and memorable.

Intro

2min

Festive Culinary Traditions: Baked Potato Bar and More

11min

Exploring the Joys of Holiday Cooking and Culinary Techniques

2min

Holiday Cooking Traditions

19min

Cherished Holiday Recipes and Personal Traditions

2min

The Joy of Holiday Cooking

6min

Festive Flavors and Culinary Traditions

12min

The Heartwarming Connection of Holiday Dishes

2min

For New York Times cooking columnist Eric Kim, the holidays are a time to embrace traditional dishes but have fun with the framework – like deviled eggs with seaweed or baked potatoes with caramelized kimchi. They’re also an occasion, he says, to get together with friends and make huge batches of “foldy” foods like dumplings and empanadas. We’ll talk to Kim and New York Times editor-in-chief for cooking and food Emily Weinstein about what they have cooking this holiday and hear about your go-to dishes for the season.

Guests:

Eric Kim, food and cooking columnist, The New York Times; author, "Korean American: Food That Tastes Like Home"

Emily Weinstein, editor-in-chief, New York Times Cooking and Food; author, "Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for People Who Still Want Something Good to Eat

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KQED's Forum

What’s Your Go-To Holiday Dish?

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

Deep dives

Embracing Innovation in Holiday Cooking

The Joy of Baked Potato Bars

Creating Interactive Holiday Feasts

Traditional Dishes with a Personal Touch

Simplifying Holiday Meal Prep

Remember Everything You Learn from Podcasts