Emily Weinstein, Editor-in-chief of New York Times Cooking and author of "Easy Weeknight Dinners," shares her insights on transforming the challenges of cooking into joy. She discusses practical meal planning strategies, nostalgic weeknight dishes, and the importance of quality kitchen tools. Emily offers tips for effortless weeknight dinners, emphasizing quick recipes and the benefits of using the freezer. With a wealth of cooking wisdom, she inspires busy individuals to embrace simple yet delicious meals.

Emily Weinstein, Editor in Chief of New York Times Cooking, and cookbook author Ali Slagle join the conversation to share insights into the vibrant New York culinary scene. They discuss the thrill of quick weeknight dinners and the power of community feedback in recipe development. From tips on cooking seafood at home to reinventing store-bought gnocchi, they offer practical cooking advice. Personal anecdotes and memorable recipes take center stage, reflecting the joy and creativity of cooking, all while highlighting the importance of flavors and ingredients.

Food and cooking columnist Eric Kim shares his penchant for playful holiday twists like deviled eggs with seaweed and the joy of making dumplings with friends. Emily Weinstein, editor-in-chief of New York Times Cooking, emphasizes simplicity and accessibility in festive recipes, highlighting the importance of communal meals. They delve into cherished culinary traditions and personal anecdotes that enrich holiday gatherings, while inviting listeners to reflect on their own go-to dishes that evoke nostalgia and connection.