The Wirecutter Show Solving the Problem of Weeknight Dinner
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Nov 6, 2024 Emily Weinstein, Editor-in-chief of New York Times Cooking and author of "Easy Weeknight Dinners," shares her insights on transforming the challenges of cooking into joy. She discusses practical meal planning strategies, nostalgic weeknight dishes, and the importance of quality kitchen tools. Emily offers tips for effortless weeknight dinners, emphasizing quick recipes and the benefits of using the freezer. With a wealth of cooking wisdom, she inspires busy individuals to embrace simple yet delicious meals.
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Emily's Childhood Food Memories
- Emily Weinstein's parents worked full-time and didn't prioritize cooking.
- Despite this, food held cultural importance for her family, sparking a later passion in Emily.
Childhood Dinners
- Emily's childhood dinners involved repetition: chicken cutlets, broccoli, fish, pasta.
- Her fondest memory is getting bagels and lox with her parents from Zabar's.
Kids and Food
- Emily aims to broaden her children's palates with diverse cuisines and flavors, unlike her limited childhood exposure.
- She wants food to be a joyous experience, encouraging them to try new things.
