Christopher Kimball’s Milk Street Radio Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Oct 21, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 2min
The Secret World of the Salvage Store
02:24 • 2min
New Product Innovations That Don't Sell
04:34 • 2min
What's So Interesting About Secondary Market Salvage Stores?
06:18 • 3min
The Story of Salvage Grocery Stores
09:02 • 2min
What's the Difference Between Electric and Propane?
10:57 • 5min
Moulton Street Radio - Who's Calling?
15:30 • 2min
Baking Tips - Underbeach Your Egg Whites
17:03 • 3min
The Fresh Pressed Olive Oil Club
19:42 • 4min
The Evolution of Food in Puerto Rico
23:55 • 4min
I Like Wigly and Slippery
27:58 • 6min
Authentic Is in the Eye of the Beholder, but Recipes Change Over Time
34:00 • 2min
Agua Chili Negro Shrimp and Ceviche by the Beach
36:10 • 2min
Agua Chili Negro at Milk Street Radio
38:15 • 3min
Classic Italian Bread
41:12 • 5min
Inventive Lid Removal Solutions for Cast Iron Dots
45:50 • 2min
The New Amity Coffee Shop in New York City
47:50 • 4min
The Loss of Wankles Hardware Is a National Crisis
51:38 • 5min