Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Christopher Kimball’s Milk Street Radio
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What's the Difference Between Electric and Propane?
George: I can't find the equivalent of medium in a recipe. George: When you do cook it over what you think is medium, does it seem to cook too fast? Or sometimes one and sometimes the other? The advice is just take notes, copious notes when you make a recipe about what the temperature was. And then you'll know the next time to do it differently. But let's see what Chris has to say.
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