Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Christopher Kimball’s Milk Street Radio
00:00
I Like Wigly and Slippery
The next time you go to Puerto Rico, find the foods that make you excited. In Guavate, there's a ruta de lechon; in San Juan, get a driver because some of those roads are super crazy. Go and have, you know, try a bunch of different levanisa places on the west side: fresh oysters. And don't just stick to San Juan, like first day, go to freaking Guavate and eat pork. The way that Puerto Ricans do it, they make flawn - which is more wiggly than pasta.
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