Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
Christopher Kimball’s Milk Street Radio
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The Evolution of Food in Puerto Rico
Puerto Rican cookbook is called Mo Fungo. Author says it's a diaspora cookbook, for Puerto Ricans living in the United States. The book includes recipes like guava barbecue sauce and black donuts as tamales.
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