Wise Traditions
368: Make Your Own Baby Formula
May 25, 2022
Sally Fallon Morell, President of the Weston A. Price Foundation and co-author of Nourishing Traditions, shares invaluable insights on homemade baby formula. She discusses the alarming shortcomings of commercial formulas, highlighting their questionable ingredients. Sally provides a recipe for a nutrient-rich alternative and explains how each ingredient supports infant health. Personal stories about overcoming breastfeeding challenges add depth, while practical advice on sourcing ingredients makes it accessible. This conversation emphasizes the importance of nutrition for thriving babies.
32:39
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Quick takeaways
- The podcast highlights the necessity of homemade baby formula as a vital alternative during the nationwide shortage of commercial options.
- Sally Fallon Morell emphasizes that homemade baby formula's nourishing ingredients closely replicate breast milk, essential for optimal infant growth and development.
Deep dives
The Necessity of Homemade Formula
The podcast discusses the critical need for a homemade baby formula, especially in light of the current nationwide shortage of commercial baby formulas. It emphasizes that many babies thrive on a homemade alternative developed by Sally Fallon-Morrell and co-author Mary Enig, which utilizes raw milk obtained from goats or cows. This homemade formula emerges as a practical and nourishing substitute, particularly for families unable to breastfeed exclusively. Testimonials from parents indicate that babies on this homemade formula display improved health and vitality compared to those relying on store-bought options.
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