Reinventing meat from Fungi and Mycelium - Libre Foods

Alan Ivan Ramos, CEO and founder of Libre Foods, discusses their mission to create nutritious and tasty meat alternatives from Fungi. They have a bacon product on the market and will be launching a Chicken product next year. The podcast explores the potential of fungi as a sustainable food source, challenges stigmas and misconceptions about mushrooms, and discusses the nutritional value and sensory experience of mushrooms as an alternative protein. Ramos emphasizes their strengths in R&D, agile development, and product delivery, as well as their focus on cracking the price element and scaling up to win over consumers.