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3min chapter
Reinventing meat from Fungi and Mycelium - Libre Foods
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Utilizing Fungi and Mycelium as Alternative Protein Products
This chapter explores how mushrooms can be a viable alternative to meat, discussing their nutritional value, sensory experience, and potential to address issues in the meat industry.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode