
Reinventing meat from Fungi and Mycelium - Libre Foods
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
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Exploring the Potential of Fungi as a Food Source
The speakers delve into the fascinating world of fungi and discuss its potential to provide sustainable and nutritious food for a growing population. They highlight the positive connotations of fungi and debunk misconceptions about mushrooms, emphasizing their safety and deliciousness. Their efforts to promote awareness and appreciation for fungi's untapped potential are also discussed.
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