9min chapter

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. cover image

Reinventing meat from Fungi and Mycelium - Libre Foods

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

CHAPTER

Fungi-Based Bacon and Mycelium-Based Chicken Breast

This chapter focuses on Libre Foods' existing product, fungi-based bacon, and their upcoming development, a mycelium-based chicken breast. They discuss the ingredients, the importance of fat for the bacon product, and their excitement about exploring the potential of fungi in different applications. The speakers highlight the need to crack the price element and focus on yields, efficiency, and scale to win over consumers.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode