

Tim Spector – The Gut and the New Science of Eating Well
Jun 15, 2024
Nutrition expert Tim Spector discusses the gut microbiome and healthy eating. He debunks dietary myths, shares top 5 tips for a diverse diet, and emphasizes the benefits of fermented foods. Spector highlights the impact of gut microbiome on health, the importance of real foods over processed ones, and the benefits of embracing food diversity for overall well-being.
Chapters
Transcript
Episode notes
1 2 3 4 5
Intro
00:00 • 3min
Exploring the Role of Fermented Foods in Nurturing the Gut Microbiome
02:49 • 2min
The Impact of Gut Microbiome on Nutrition and Health
04:46 • 9min
Navigating the World of Food Choices and Quality
13:19 • 3min
Embracing Diversity in Food Choices for Better Health
16:07 • 2min