

The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
9 snips Dec 12, 2024
Anoop Pillarisetti, owner of the New Orleans-inspired restaurant Strange Delight in Fort Greene, Brooklyn, shares his inspiring journey in the restaurant world. He discusses the challenges and triumphs of opening a restaurant, emphasizing the emotional rollercoaster that comes with it. Anoop dives into the culinary connections between New Orleans and Brooklyn, sharing a vibrant local guide to Fort Greene. He humorously navigates the unique pressures of serving celebrity diners and highlights the passion required in the ever-evolving culinary landscape.
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Mexico City Food Tour
- Anoop took Dave on a food tour of Mexico City, showcasing his favorite spots.
- Dave describes Mexico City as the "Tokyo of North America", where bad meals are harder to find than good ones.
Why Anoop Loves Mexico City
- Anoop loves Mexico City for its food, design, and museums, similar to his love for New Orleans.
- He highlights the city's diverse culinary scene, from high-end restaurants to street food.
12 Hours in Fort Greene (Night)
- For dinner in Fort Greene, visit Strange Delight, followed by drinks at Paulette or Brooklyn Public House.
- End your night with late-night jerk chicken tacos from Flavor Kings.