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3min chapter
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
The Dave Chang Show
The Culinary Landscape of Mexico City and the Charm of Fort Greene
This chapter explores the vibrant food culture of Mexico City, highlighting its rich variety and quality across different dining experiences. The discussion also touches on personal connections to community and hospitality, comparing the city's culinary scene to that of New Orleans.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode