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7min chapter
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
The Dave Chang Show
Late-Night Comforts and Culinary Quirks
This chapter celebrates the passion and commitment of the restaurant industry, sharing personal anecdotes about favorite comfort foods like Taco Bell and breakfast sandwiches. The discussion also touches on dining preferences, including bagel sandwiches and salad dressings, infused with humor and reflections on local food culture.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode