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The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti

The Dave Chang Show

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Late-Night Comforts and Culinary Quirks

This chapter celebrates the passion and commitment of the restaurant industry, sharing personal anecdotes about favorite comfort foods like Taco Bell and breakfast sandwiches. The discussion also touches on dining preferences, including bagel sandwiches and salad dressings, infused with humor and reflections on local food culture.

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