#244 — Food, Climate, and Pandemic Risk

Sam Harris chats with Bruce Friedrich and Liz Specht from the Good Food Institute, experts in transforming protein production for a sustainable future. They discuss the shocking connection between animal agriculture, climate change, and pandemic risks. The conversation highlights the rise of alternative proteins, the psychological barriers to accepting new food technologies, and the crucial role of biotechnology in ensuring global health. They emphasize the need for appealing solutions to make sustainable options accessible and desirable to consumers.