#244 — Food, Climate, and Pandemic Risk
Making Sense with Sam Harris
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Biotechnology and Global Sustainability
This chapter examines the links between global health problems, such as pandemics and antibiotic resistance, and the role of biotechnology in tackling these challenges through innovative food production. It features a personal journey of transitioning from academia to the Good Food Institute, emphasizing the need for sustainable solutions to feed a growing population while improving public health.
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