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#244 — Food, Climate, and Pandemic Risk

Making Sense with Sam Harris

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The Rise of Alternative Proteins

This chapter explores the increasing interest in alternative proteins among flexitarian consumers looking to reduce meat intake. It discusses advancements in plant-based and cultivated meat technologies, the inefficiencies of traditional meat production, and the environmental and health implications of industrial animal farming. The conversation highlights the potential for broader acceptance of these alternatives as they become tastier, more affordable, and accessible.

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