#244 — Food, Climate, and Pandemic Risk
Making Sense with Sam Harris
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Food Futures: Climate, Pandemics, and Sustainable Solutions
This chapter examines the links between food production, climate change, and pandemic risks, using lessons from COVID-19 to highlight the urgent need for innovative and sustainable food solutions. It advocates for governmental support in developing alternative proteins and emphasizes the importance of making these options appealing and affordable for consumers.
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