The Model Health Show

TMHS 876: Lose Weight, Reduce Inflammation, & Increase Your Lifespan with the Power of Fermented Foods

27 snips
Mar 10, 2025
Ben Greenfield, a New York Times best-selling author and nutrition expert, teams up with Tim Spector, a genetic epidemiologist and microbiome specialist, to delve into the transformative power of fermented foods. They discuss how these foods can positively influence gut health, fight inflammation, and enhance brain communication. Learn practical tips for making delicious fermented foods at home, the cultural significance of items like kimchi, and the surprising connection between your diet and mental well-being.
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INSIGHT

Gut Microbiome Influence

  • Gut microbes significantly influence body composition, impacting weight and cravings.
  • Obese individuals becoming lean after microbiota swaps demonstrates the gut-brain connection.
ADVICE

Fermented Food Consumption

  • Consume two to four servings of low-sugar fermented foods daily for gut health, not probiotics.
  • Sauerkraut, kimchi, and pickles are good choices; avoid sugar-laden versions.
INSIGHT

Postbiotics Power

  • Fermented foods' main benefit isn't live cultures, but the metabolites they produce (postbiotics).
  • These metabolites have significant bioactive effects, making fermented foods potential superfoods.
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