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TMHS 876: Lose Weight, Reduce Inflammation, & Increase Your Lifespan with the Power of Fermented Foods

The Model Health Show

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The Art of Fermentation: Meat and Honey

This chapter explores the historical practice of fermenting meats and its cultural significance, contrasting traditional methods with modern food science. It also highlights the health benefits of fermented foods and raw honey, emphasizing the need for authentic sourcing and foreshadowing expert insights on their nutritional impacts.

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