Making Coffee with Lucia Solis #52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Jan 30, 2023
Dive into the fascinating world of carbonic maceration, exploring its transformative effects on both coffee and wine. Discover innovative ways to enhance Robusta coffee and the benefits of fermentation. Learn about the crucial role of acidity in flavor profiles and the chemical changes during roasting. The conversation also humorously contrasts the wine and coffee industries, highlighting unique research and experiences. Plus, expand your palate by exploring the nuances of fine Robusta from regions like Sao Paulo and Ecuador.
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