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24min chapter
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Making Coffee with Lucia Solis
Intro
This chapter explores the nuances of carbonic maceration in coffee production, contrasting its application with that in wine. The discussion also highlights the challenges faced by Robusta coffee and ongoing research efforts to enhance its flavor amidst climate concerns.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode