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2min chapter
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Making Coffee with Lucia Solis
The Intersection of Wine Quality and Coffee Innovation
This chapter delves into the challenges restaurants face with wine pricing and quality assurance, including how they manage defective bottles financially. It also humorously contrasts the wine and coffee industries, touching on unique research topics and experiences from the wine world.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode