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#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

Making Coffee with Lucia Solis

CHAPTER

The Intersection of Wine Quality and Coffee Innovation

This chapter delves into the challenges restaurants face with wine pricing and quality assurance, including how they manage defective bottles financially. It also humorously contrasts the wine and coffee industries, touching on unique research topics and experiences from the wine world.

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