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#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

Making Coffee with Lucia Solis

CHAPTER

Exploring Fine Robusta Coffee and Community Engagement

This chapter delves into the unique experiences of fine Robusta coffee from regions like Sao Paulo and Ecuador, urging listeners to expand their palate. It also acknowledges the show's supporters and invites community engagement through discussions and newsletters.

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