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2min chapter
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Making Coffee with Lucia Solis
Exploring Fine Robusta Coffee and Community Engagement
This chapter delves into the unique experiences of fine Robusta coffee from regions like Sao Paulo and Ecuador, urging listeners to expand their palate. It also acknowledges the show's supporters and invites community engagement through discussions and newsletters.
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Listen to the best highlights from the podcasts you love and dive into the full episode