This Is TASTE

435: René Redzepi

Jul 19, 2024

René Redzepi talks about his show Omnivore, the future of Noma, and the wonders of coffee. Topics in the podcast include the history of tuna, the misunderstood banana, and the success of Noma. They also discuss key lime pie collaborations, dining experiences at Korean and European restaurants, and exploring diverse magazines at a physical retail space.

54:32

Episode guests

René Redzepi

AI Summary

AI Chapters

Episode notes

Podcast summary created with Snipd AI

Quick takeaways

René Redzepi's documentary series Omnivore sheds light on the evolution of tuna in Japanese cuisine.

Coffee is hailed as a miraculous creation in the culinary world by René Redzepi.

Rene Rizzepi advocates for exploring diverse global cuisines to broaden culinary horizons.

Deep dives

Exploring Culinary Conversations through a Podcast Discussion

The podcast episode delves into an engaging conversation with Rene Rizzepi of Noma, covering a wide range of topics. They discuss Rene's new series Omnivore on Apple Plus, his experiences at Noma in Copenhagen, home cooking, cookbooks, and his time in New York.

Intro

2min

Exploring Diverse Food Options and Sustainability in the Culinary World

20min

Exploring the Fascinating History and Role of Bananas in the World

4min

Exploring the Evolution of a Restaurant from Humble Beginnings to Global Success

4min

Discussion on Wealth, Upcoming Books, and TV Show Omnivore

2min

Exploring Taste Preferences and a Key Lime Pie Collaboration

4min

Dining Adventures in Korean and European Summer-inspired Restaurants

9min

Exploring Diverse Magazines and the Possibility of Physical Retail Spaces

9min

It was fun having chef René Redzepi in the studio to talk about his great new (and first) television show, a sweeping food documentary series called Omnivore, streaming now on Apple TV+ and perfect for a weekend binge. In this episode we hear about the future of Noma, Jeremy Allen White and René’s workout routine while filming The Bear in Copenhagen, and why coffee is truly one of the food world’s greatest miracles. We also dig into some of the big topics covered on Omnivore, including how tuna went from trash fish to Japanese treasure, and why bananas are one of the most misunderstood foods.

Also on the show Aliza and Matt cover three things they each are into right now. These include: Edith's and Cait's Key Lime Pies collaborating on the best slushy of the summer in Brooklyn, Matt finally visits new NYC Korean restaurant Kisa and is blown away, support restaurants in the summer! Also: Nico Villasenor popping up at Little Egg, Philadelphia's Mighty Bread Company might make the best cherry pie, scene report from Mag Culture, and Gary He's McAtlas is a book about McDonald's that says so much more. It's very cool and you can pre-order it now.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM RENE REDZEPI:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.

This Is TASTE

435: René Redzepi

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

Deep dives

Exploring Culinary Conversations through a Podcast Discussion

Discovering Unique Ingredients and Sustainability at Noma

Reflecting on the Impact of TV Shows and the Culinary Industry

Presenting Diverse Food Experiences and Cultural Influences

Exploring the Fascination with Food Magazines and Print Media

Remember Everything You Learn from Podcasts