
435: René Redzepi
This Is TASTE
Exploring Diverse Magazines and the Possibility of Physical Retail Spaces
The chapter delves into a visit to a magazine event in New York, highlighting the unique selection of magazines available and the interdisciplinary discussions on topics like climate. The speakers discuss the idea of creating physical retail spaces for magazines, cookbooks, and food items, contemplating features like a cafe, live events space, and demo kitchen. The conversation also touches on a new book documenting specialty menu items at McDonald's locations worldwide.
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