This Is TASTE cover image

435: René Redzepi

This Is TASTE

CHAPTER

Dining Adventures in Korean and European Summer-inspired Restaurants

The chapter covers the speaker's culinary experiences at a Korean restaurant offering a $32 shared plate meal with a variety of protein options and standout side dishes. It also includes a visit to a pop-up event featuring European summer dishes prepared by a pastry chef and a chef, praising the flavors despite the hot weather. The discussion transitions to a two-night dinner pop-up event, compliments for a chef named Nico, and highlights of favorite dishes like artichokes with aioli and a cherry pie at Mighty Bread Company in Philadelphia.

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