
435: René Redzepi
This Is TASTE
Dining Adventures in Korean and European Summer-inspired Restaurants
The chapter covers the speaker's culinary experiences at a Korean restaurant offering a $32 shared plate meal with a variety of protein options and standout side dishes. It also includes a visit to a pop-up event featuring European summer dishes prepared by a pastry chef and a chef, praising the flavors despite the hot weather. The discussion transitions to a two-night dinner pop-up event, compliments for a chef named Nico, and highlights of favorite dishes like artichokes with aioli and a cherry pie at Mighty Bread Company in Philadelphia.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.