This Is TASTE cover image

435: René Redzepi

This Is TASTE

CHAPTER

Exploring Diverse Food Options and Sustainability in the Culinary World

The chapter delved into the speaker's culinary adventures, trying out a variety of international cuisines at specific restaurants and engaging in discussions ranging from chef status in the industry to behind-the-scenes sourcing of unique ingredients. They also reflected on the importance of showcasing food through a TV show to promote curiosity and appreciation for food while advocating for sustainable practices in consuming staple items like tuna and coffee.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner