
435: René Redzepi
This Is TASTE
Exploring Diverse Food Options and Sustainability in the Culinary World
The chapter delved into the speaker's culinary adventures, trying out a variety of international cuisines at specific restaurants and engaging in discussions ranging from chef status in the industry to behind-the-scenes sourcing of unique ingredients. They also reflected on the importance of showcasing food through a TV show to promote curiosity and appreciation for food while advocating for sustainable practices in consuming staple items like tuna and coffee.
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