Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 2min
The One and Only Chef Reactions on TikTok
01:35 • 2min
The Five Second Rule in the Kitchen
03:11 • 2min
The Dishwasher in Every Restaurant
05:05 • 3min
Sausage Ambrosia
07:49 • 2min
The Most Intriguing Complaint I Get About Me
09:38 • 2min
The Denigration of the Movie
11:19 • 2min
The Importance of Consenting
12:54 • 2min
The Importance of Waiting
14:25 • 4min
The Importance of Speedy Dinner Service
18:19 • 2min
The Importance of Tips
20:47 • 3min
The Importance of Cleaning
24:11 • 4min
How to Get to Your Happy Place for a Happy Price
28:09 • 3min
How to Be a Good Manager
31:29 • 2min
The Importance of Morale in the Restaurant Industry
33:24 • 2min
The Easy Way to Eat at Home
35:41 • 2min
The Path of Least Resistance
37:59 • 2min
How to Be a Great Chef
39:42 • 2min
The Best Actor in a Fucking Low Rent Comedy From 2005
41:46 • 2min
The Ten Reasons I Would Never Watch This Movie Again
43:44 • 3min
The 10th Jurassic World
46:53 • 4min